COFFEE MUSEUM
Journey through centuries of coffee heritage in India's first coffee museum
The Aroma Trail
Chikkamagaluru's coffee story began in 1670 when Baba Budan brought seven beans from Yemen. Today these hills produce world-class arabica, where each estate is a universe of flavors.
Walk through emerald plantations, learn the art of cupping, and wake to mists that promise the perfect brew.
Cultivation
Harvesting
Processing
Roasting
The Coffee Journey
Discover the fascinating process that transforms a humble seed into your morning brew
Planting
Coffee seeds planted in nurseries
Growing
3-4 years to mature
Harvesting
Hand-picked red cherries
Processing
Wet or dry processing
Roasting
Art of perfect roasting
Brewing
Your perfect cup
Heritage Coffee Museum
Where History Brews
Step into India's first coffee museum, where centuries of coffee culture come alive through interactive exhibits and rare artifacts. From ancient cultivation tools to modern brewing techniques, every corner tells a story of how this humble bean transformed the Western Ghats into India's coffee capital. The museum houses over 200 historical pieces, including the original documents from Baba Budan's legendary journey.
Immerse yourself in the aroma-filled halls where past meets present in perfect harmony.
Highlights
Where History Brews
Historical Collection
Hands-on Learning
Estate Walk & Processing
From Bean to Cup
Walk through verdant coffee plantations where morning mist carries the sweet fragrance of coffee blossoms. Expert guides reveal the secrets of shade-grown coffee, sustainable farming practices, and the delicate art of hand-picking only the ripest cherries. Watch the transformation at our processing unit where traditional methods meet modern technology, creating the perfect balance of flavor and aroma.
Feel the morning dew on coffee leaves and witness the birth of your morning brew.
Highlights
From Bean to Cup
Historical Collection
Hands-on Learning
Professional Cupping Session
Taste the Difference
Enter the sanctum of coffee appreciation where professional Q-graders guide you through the sensory journey of coffee cupping. Learn the language of coffee - from fragrance to aftertaste, acidity to body. Sample single-origin coffees from different estates, each with its unique terroir and processing method. Discover why Chikkamagaluru coffee commands premium prices in international markets.
Develop your palate and learn to distinguish subtle notes that make each coffee unique.
Highlights
Taste the Difference
Historical Collection
Hands-on Learning
Complete Coffee Journey
The Ultimate Experience
Begin at dawn with the coffee pickers, experiencing the meditative rhythm of harvest. Follow your hand-picked beans through every stage - from washing and drying to roasting and grinding. Enjoy a traditional Malnad lunch at the estate house, then spend your afternoon at the museum before concluding with a professional cupping session. This immersive journey transforms coffee from a daily ritual into a profound appreciation.
Live a day in the life of coffee, from the first ray of sun to the final sip.
Highlights
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The Ultimate Experience
Historical Collection
Hands-on Learning
Through the Lens
Capturing moments from bean to cup
Begin Your Coffee Adventure
Book your tour today and immerse yourself in the rich heritage of Indian coffee