CUISINES
A culinary journey through Malnad's rich flavors and traditional recipes
Flavors of the Western Ghats
Chikkamagaluru's cuisine blends Malnad traditions, Kodava influences, and coastal flavors. From coffee-infused delicacies to spice-laden curries, every dish tells the story of the land.
Wood-fired stoves and grinding stones craft flavors passed down for generations.
Signature Dishes
Must-try delicacies that define Chikkamagaluru's culinary identity
Akki Rotti
Traditional rice flatbread served with coconut chutney and spicy curry
Kadubu
Steamed rice dumplings wrapped in aromatic jackfruit leaves
Pandi Curry
Authentic Kodava-style pork curry with rich blend of spices
Bamboo Shoot Curry
Seasonal delicacy with tender bamboo shoots in coconut gravy
Holige
Traditional sweet flatbread stuffed with jaggery and lentil filling
Pathrode
Steamed colocasia leaves rolled with spiced rice and lentil batter
Authentic Malnad Cuisine
Flavors of the Forest
Deep in the Western Ghats, where spice gardens meet coffee estates, Malnad cuisine tells stories of abundance. Each dish is a celebration of local produce - from tender bamboo shoots to wild mushrooms, from estate-fresh spices to hand-pounded masalas. The generous use of coconut, the subtle heat of green chilies, and the earthy flavors of traditional cooking methods create a symphony on your palate.
Savor recipes passed down through generations, each bite a connection to the land.
Signature Dishes
Authentic Malnad Cuisine
Flavors of the Forest
Authentic Preparation
Local Ingredients
Coffee-Infused Delicacies
Bean to Plate
Where coffee culture meets culinary innovation, a new cuisine is born. Chikkamagaluru's chefs have mastered the art of incorporating coffee into traditional recipes, creating unique dishes that celebrate the region's most famous export. From coffee-rubbed meats to espresso-infused desserts, these creations showcase how the humble coffee bean can transform familiar flavors into extraordinary experiences.
Discover how coffee transcends the cup to enhance every course of your meal.
Signature Dishes
Coffee-Infused Delicacies
Bean to Plate
Authentic Preparation
Local Ingredients
Estate Kitchen Experience
Farm to Table
Step into the warm kitchens of coffee estate homes where traditional wood-fired stoves create magic. Here, recipes are not written but remembered, passed from mother to daughter through generations. Fresh vegetables from kitchen gardens, spices dried in estate courtyards, and the day's harvest determine the menu. This is slow food at its finest - unhurried, authentic, and deeply satisfying.
Join estate families for meals that nourish both body and soul.
Signature Dishes
Estate Kitchen Experience
Farm to Table
Authentic Preparation
Local Ingredients
Coffee & Food Pairing
Discover the perfect harmony between Chikkamagaluru's world-famous coffee and local delicacies
Morning Blends
Light roasts paired with breakfast classics
Dessert Pairings
Rich espresso with traditional sweets
Evening Rituals
Filter coffee with savory snacks
Culinary Moments
Behind the scenes of Chikkamagaluru's kitchens
Taste the Tradition
Join our culinary experiences and discover the authentic flavors of Chikkamagaluru